
Baobun Duo — Prawns or Oxtail
Steamed buns. Crispy tempura prawns or slow-braised oxtail, hoisin, pickled slaw.
£11.50

Lewisham · Chingford
Elevated Afro-Fusion. African and Caribbean dishes, with the indulgence of soul food.
The kitchen
Starters
Small plates. Afro-Caribbean heat, London table.

Steamed buns. Crispy tempura prawns or slow-braised oxtail, hoisin, pickled slaw.
£11.50
Golden crab and potato, roasted pepper sauce.
£9.50
Light batter, house dip, lemon.
£9.00
Jollof rice, salmon and plantain or vegetables. Salmon £10.50 · Veg £9.50
£10.50
Seasoned batter, sweet chilli, spring onion.
£9.50
Jerk chicken or smoky beef, salsa, avocado mousse.
£11.50
Spicy rub or house-smoked BBQ.
£8.00
Toasted baguette, garlic and parsley butter.
£4.50
Shredded oxtail on sourdough, whipped basil crème.
£9.50
Hand-rolled, sweet chilli and Scotch bonnet.
£9.50
Smoked goat in brioche, tomato and pepper jam.
£9.50
Garlic, lime and coriander, chargrilled.
£9.50
Smoked paprika oil, garlic bread.
£8.50
Salad. Raspberry–plum gastrique.
£16.50
Seasonal greens, avocado, citrus-mustard.
£11.50
The list is the invitation. The table is the night.

Mains
Comfort, charcoal, and the kitchen's own sauces.

Charcoal-grilled. Plantain mash or mashed potato, sauce of your choosing.
£23.00
Baby potatoes, greens, citrus beurre blanc.
£22.00
Grilled vegetables, roast garlic jus.
£19.00
Gold-leaf ribeye, lobster tail, two large sides.
£100.00
9oz steak, lobster tail, garlic-herb butter.
£47.00
Mac & cheese, lamb chops or oxtail, wings or chicken, rice, plantain, slaw.
£39.00
Shell-on, house glaze, lemon.
£22.50
Slow-braised. Rice or roti.
£22.50
Scotch bonnet, thyme, allspice. Rice or roti.
£23.50
Steamed rice and coleslaw.
£18.50
Brioche, house sauce, slaw.
£14.50
Avocado, slaw, herb mayo.
£12.50

Pasta
Rasta pasta — the kitchen's own fusion, not for show.

Creamy penne, peppers, jerk chicken, garlic bread.
£18.50
Jerk-spiced cream, micro coriander.
£35.50
Prawns, jerk chicken, smoked turkey sausage.
£28.00
Mussels, prawns, crab, roasted tomato.
£28.00
Same bold flavours, plant-based.
£14.50

Seafood
Prawns, lobster, a boil if the night is sharing.


Snow crab, lobster, jumbo prawns, mussels, sausage, potatoes, corn, eggs. Cajun garlic butter. For sharing.
£74.99
Chargrilled, house sauce, lemon.
£22.50
Snow crab or lobster £22 · Jumbo prawns or mussels £10.50 · Sausage, potato or corn £5 · Eggs £3
—
Sides & sauces
£12.50
Add mac & cheese £3
£11.50
Regular £8 · Crab £11.50
£8.00
£10.50
£11.50
Small £6 · Large £8
£6.00
Small £6 · Large £8
£6.00
£8.00
£6.00
£6.00
£6.00
£4.00
£5.00
£4.00
£3.00
£5.00
£4.00
£3.00
Mild or hot
£5.00
£4.00
Kids
£4.00
£7.50
£8.50

Desserts
West African dough, yaji spice, rum toffee.

Brioche, yaji and cinnamon, zobo berry sauce.
£9.00
Dark rum toffee, Madagascan vanilla ice cream.
£12.50
Oreo Crumble or Lotus Biscoff.
£11.50
Custard or ice cream.
£10.50
West African dough, white chocolate cream.
£10.50
Oreo £7 · Vanilla £8 · Strawberry £8 · Alphonso mango £10
from £7

The bar
Cocktails, wine, something without alcohol if you'd rather.

£13.00
£13.00
£13.00
£13.00
£13.00
£13.00
£13.00
£13.00
£13.00
£13.00
£13.00
£13.00
£11.00
£9.00
£9.00
Shared between four.
£30.00
£25.00
£35.00
£90.00
£120.00
£6.50
£4.00
Apple · Orange
£3.00
Small £3 · Large £6
from £3
Azul, Casamigos, Hennessy, Courvoisier, Cîroc, Grey Goose, house tequila — ask the room.
from £80
Tell your server about allergies before you order. Not every ingredient is listed. Confirm in the room if you need to.
Always in the mood for you.